By Tasnia Hossain MonikaPURPLE ROSHOGOLLAIngredients800 grams paneer (cottage cheese)500 ml water400 grams sugar2 tsp flour1 tsp rose water1/2 tsp powdered green cardamomFew drops ...
Afroza Naznin Shumi Celebrating Eid-ul Fitr marks the end of the holy month of Ramadan, with a fabulous feast. Culinary artist Afroza Naznin Shumi shared some delectable Eid recipes with us. Take a look, put on your apron and get cooking. Eid Mubarak from our family to...
Horse & Horse Patisserie is one of the city's premier modern and social restaurants, delivering authentically seasoned continental foods in a fun and welcoming atmosphere f...
You have chosen the path that is less travelled by in terms of storytelling techniques. How would you define mainstream professional film making and alternative film making?Tanvir ...
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