Gillian Maegan Montalbo had only a few pimples on her forehead and nose during her teenage years. But after entering the workforce, her acne returned and became more severe.Breakou...
Crunchy, chewy and creamy textures are becoming increasingly important in the food and beverage industry, with companies paying more attention to how food feels in the mouth, not just how it tastes.For many consumers, the texture of a snack or drink has become almost as important...
For Nilay Kumar Biswas, travel is more than a passion it is a lifelong pursuit that defines who he is. A graduate and postgraduate in Mass Communication and Journalism from the Uni...
Bangladesh’s award-winning architect Marina Tabassum has stressed the urgency of preserving Cox’s Bazar’s environment, noting that while environmental challenges ...
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