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Food Review

Tantalising MI THAI

Published : 12 Nov 2019 07:41 PM | Updated : 07 Sep 2020 08:03 PM

MI THAI is one of the restaurants in Police Concord Plaza's food court. The place is well decorated and has a cozy vibe all over. This place is surely a must if you are looking forward to near to authentic Thai cuisine. The quantities are amazing, and the flavours are really exotic, and although they are different in taste, but we are sure you would love them!

THAI WHOLE FISH (steamed):

Price: BDT 1199++

Rate: 9/10

This was completely out of our comfort zone as we usually prefer chicken based items, but this blew our mind.

Whole Red Snapper was steamed and served in a very picturesque way. The gravy underneath the fish was soury due to the presence of lemon juice alongside lemon zest. The fish came off without struggle and was very soft and juicy inside. The chopped chillies added a spicy texture to the entire fish. Overall, it was highly exotic in taste and was not overcooked at all. A must try at MI THAI!


Price: BDT 450++

Rate: 8/10

Returned back to our old love, chicken! Tender cubes of chicken cooked in a gravy which had the perfect balance of spices and sauces along with crunchy cashew nuts. The best part was the combo of supple chicken and chewy cashew nuts. It had dried chillies in addition which gave an additional aroma to the entire item.


Price: BDT 450++

Rate: 8/10

This was our first take on prawn cakes, and we were highly impressed! Has a strong aroma of prawn which made us hungrier, and is savoury in taste. The cakes as whole are crispy all over on the outside, while the inner part was cakey with mashed prawns, hence, the name perfectly justifies the dish. The dip it comes with was amazing alone, due to the chopped nuts inside it.