"Indian Food Festival" to begin today (Saturday) at Water Garden Brasserie or Radisson Blu Dhaka aiming to bring the Indian culinary fiesta to delight the food lovers who enjoy authentic Indian cuisine, as well as international cuisine too. The festival will continue till 27 October.
A team of high professional chefs will prepare a delightful blend of mouth-watering dishes of India infused with the local taste to bring in the authentic flavour of Asia.
The cold station includes variety of salads such as Laziz Tikka Salad, Chunky Chana Chut, Kashmiri Fruit Salad, Potato Tikka Salad etc., while the hot station has Mutton Paya Soup, Mulligatawny Soup and other kind of soups.
