Brazilian FestiVista at Four Points By Sheraton Dhaka

BP Tourism Desk

From roasted meats to toasted cassava flour; from pickled chilies to smoky stews – the flavors of Brazilian cuisine are as wide and varied as the country itself. There is too much that one can’t relish in one visit. 

To warm up your taste buds with Brazilian cuisine Four Points By Sheraton Dhaka has organised 10 days of festivities full of happiness, fun and delicious delicacies. Joao Tabajara de Oliveira Junior, Ambassador of Brazil to Bangladesh inaugurated the Brazilian themed Food festival, said a press release.

The fest that Thursday will continue till July 20 between 6.30pm and 10.30pm and indulge in live cooking stations and food kiosks featuring Brazilian specialties like cold meat Brazilian style, mix seafood salad, Brazilian smoked BBQ short ribs, amazonia whole fish, grill salmon with cocount spicy sauce, grill lamb chops with creamy polenta, Brazilian Brigadeiro, Brazilian pudim, carrot chocolate cake and many more.

The Brazilian themed buffet dinner is priced at Tk 4700 net per person with Buy One Get One Free offer on some selected bank cards. It’s happening at the signature restaurant THE EATERY at the 24th floor of the hotel. 

So, a fan of Brazilian food who wants it with a bit of twist, can eat all the delicacies that touches their hearts – there are more than 50 items specially prepared by the executive chef, Kaique Chericone, from Sao Paolo, Brazil.