A three-day boot camp under the innovation challenge ‘Food Frontiers 2.0’ with the participation of young entrepreneurs concluded in the capital on Saturday.
A total of 23 participants from the top 15 startups took part in the boot camp held at a hotel in the capital.
The boot camp was arranged to impart training to the participants about new innovative model and technological solution for the supply of safe and nutritious foods for lower income people and the intake of those foods alongside making the whole campaign easier.
Food Frontiers is an innovative challenge. The challenge’s aim is to identify new and innovative ways to reach lower-income consumers with nutritious food products; build the capacity of young entrepreneurs on a sustainable food systems approach and business skills for managing social enterprise.
Scaling Up Nutrition (SUN) Business Network, which is co-convened by the Global Alliance for Improved Nutrition (GAIN), a Switzerland-based international organization, and World Food Programme (WFP) jointly organized the contest.
