Reduced cancer risk:
Eating foods that contain antioxidants can reduce a person’s risk of developing cancer by protecting cells from damage. The presences of free radicals in the body increases the risk of cancer, but antioxidants help remove them to lower the likelihood of this disease.
Many phytochemicals found in fruits, vegetables, nuts, and legumes act as antioxidants, including beta-carotene, lycopene, and vitamins A, C, and E. According to the National Cancer Institute, though humans trials are inconclusive, there are laboratory and animal studies that link certain antioxidants to a reduced incidence of free radical damage due to cancer.
Foods high in antioxidants include:
• berries such as blueberries and raspberries
• dark leafy greens
• pumpkin and carrots
• nuts and seeds
Having obesity may increase a person’s risk of developing cancer and result in poorer outcomes. Maintaining a moderate weight may reduce these risks.
Better mood:
Some evidence suggests a close relationship between diet and mood. A diet with a high glycemic load includes many refined carbohydrates, such as those found in soft drinks, cakes, white bread, and biscuits. Vegetables, whole fruit, and whole grains have a lower glycemic load. If a person suspects they have symptoms of depression, talking to a doctor or mental health professional can help.
Courtesy: Medical News Today
